Browsing by Author "Seçmeler, Özge"

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Effect of subcritical water and steam explosion pretreatments on the recovery of sterols, phenols and oil from olive pomace

Seçmeler, Özge; Üstündağ, Özlem Güçlü; Fernandez-Bolanos, Juan; Rodriguez-Gutierrez, Guillermo (Elsevier Sci Ltd, 2018)

Hydrothermal pretreatments including steam explosion and subcritical water (SCW) facilitate hydrolyses of plant cell wall materials and supply environmentally friendly extraction solvents to recover value added compounds. ...
Olive fruit and olive oil

Seçmeler, Özge; Galanakis, Charis M. (Woodhead Publ Ltd, 2019)

Olive oil is one of the most reputative traditional foods in the world. Indeed, the cultivation of olives to produce olive oil has deep roots in the history of the Mediterranean region. Worldwide olive oil production was ...
Partitioning of predominant lipophilic bioactives (squalene, alpha-tocopherol and beta-sitosterol) during olive oil processing

Seçmeler, Özge; Üstündağ, Özlem Güçlü (Wiley, 2019)

The partitioning of predominant lipophilic olive bioactives (squalene, beta-sitosterol and alpha-tocopherol) in olive oil processing was studied for the first time using common integrated olive milling plant. 7% of the oil ...