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    Abnormalities of smell and taste in eating behaviour through life
    (Springer International Publishing, 2023) Pamukçu, Muhammet; Cingi, Cemal; Scadding, Glenis
    In the past, diagnosing and treating abnormalities of gustatory and olfactory perception presented several challenges, mainly because both normal and abnormal olfaction and gustation were little understood. Abnormalities can occur in primary disorders of smell or taste, or arise as a secondary effect of some other disease process.
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    Sub-total nasal and upper lıp reconstructıon by prefabrıcatıng a vascularızed l strat wıth a composıte radıal forearm flap
    (2016) Karaaltın, Ayşegül Batıoğlu; Karaaltın, Mehmet Veli; Pamukçu, Muhammet; Cansız, Harun
    Although regional flaps are considered the first choice in midfacial and nasal tissue defects, the free radial forearm flap remains one of the superior options in larger defects. In this brief report, we present a unique case of a squamous cell carcinoma tumor originating from the columella and destructing the anterior nasal septum, the interior of the nasal dorsum, and the midupper lip. After resecting the lesion, a large composite defect was created. In order to achieve an acceptable functional and esthetic result, the defect was reconstructed with a novel designed free radial forearm flap + L strut bipartite vascularized radial bone. The radial bone was harvested based on two separate pedicles originating from the radial artery and concomitant veins. Afterwards, the bone flap was used to reconstruct the nasal septum, whereas the radial forearm flap was used to reconstruct new columella, nasal dorsum, and mid-upper lip structures in a composite fashion. As a result, the report describes a novel design of the free radial forearm flap and vascularized radial bone used in reconstructing a complex three-dimensional defect in the mid-facial region.
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    The effect of breastfeeding on childhood otitis media
    (Springer International Publishing, 2023) Pamukçu, Muhammet; Muluk, Nuray Bayar; Catalano, Peter
    Throughout history, breastfeeding has been the obvious and natural way for mothers to feed their infants. Despite the widespread availability of alternatives to mothers breastfeeding their own offspring, in every culture and country the option to breastfeed remains a significant method for the nutrition of neonates. Breastfeeding, however, like other cultural practices, has waxed and waned over the years. Three hundred years ago, the infants born to mothers of high social class tended to be breastfed by wet nurses, and this trend then spread towards members of lower socioeconomic groups over the next 200 years [1, 2]. The trend in the twentieth century was towards fewer mothers breastfeeding infants, from a peak of around 90% to the current rate of 42%. Unlike many determinants of health, where less healthy practices are more common amongst lower income groups, breastfeeding is actually more prevalent in societies which are poorer overall. The decline in breastfeeding comes despite the accumulating evidence that breast milk has numerous advantages over artificial baby milk, such as providing immunity against frequently occurring pathogens encountered in infancy [3, 4].