Composition and acetylcholinesterase inhibition properties of tripleurospermum inodorum (L.) Sch. Bip. essential oil from Istanbul

dc.authorid0000-0002-6595-6850en_US
dc.authorid0000-0001-5493-2995en_US
dc.contributor.authorServi, Hüseyin
dc.contributor.authorYüce, Yasemin Yücel
dc.contributor.authorPolatoğlu, Kaan
dc.date.accessioned2021-06-11T07:53:06Z
dc.date.available2021-06-11T07:53:06Z
dc.date.issued2018en_US
dc.departmentFakülteler, Eczacılık Fakültesien_US
dc.description.abstractEssential oil composition and Acetylcholinesterase (AChE) inhibition properties of Tripleurospermum inodorum (L.) Sch. Bip. were investigated. Essential oils of flowers, leaves and stems were obtained through hydro-distillation using a Clevenger type apparatus with 0.03, 0.02 and 0.01% (v/w) yields, respectively. Essential oil composition of the oils was determined by GC-MS analyses. Total of ninety compounds were identified in flower oil comprising of 80.7% of the essential oil. The main components of the flower oil were artemisia ketone 14.4%, terpinen-4-ol 5.5%, 1,8-cineole 5.1%, sabinene 4.7% and tricosane 4.6%. Leaf oil was characterized by 35 compounds representing 62.7% of the oil. Leaf oil contained caryophyllene oxide 16.0%, phytol 12.1%, spathulenol 5.9%, hexahydrofarnesyl acetone 3.8% and salvia-4(14)-en-1-one 3.5% compounds with high relative percentages. Stem essential oil comprised of twenty-eight compounds representing 87.2% of the oil. The main components of the stem essential oil were were neryl acetate 12.8%, (E)-β-farnesene 12.5%, phytol 12.1%, guaia-6,10(14)-dien-4β-ol 10.8%, γ-cadinol 7.8%, nonacosane 7.3%, decanoic acid 6.3% and caryophyllene oxide 4.6%. In vitro AchE inhition of the oils were evaluated by the Ellman spectrophotometric method. AChE inhibitory property was investigated for the flower oil with at four different concentrations. Highest AChE inhibitory property was observed for 20 mg/mL oil concentration (53.35 ± 1.37 %; n =3). This AChE inhibitory concentration was equivalent to the activity of 1.26 μg galanthamine hydrobromide in the assay. Activity of the essential oil was concentration dependent.en_US
dc.identifier.citationServi, H., Yücel, Y. Y., & Polatoğlu, K. (2018). Composition and acetylcholinesterase inhibition properties of tripleurospermum inodorum (L.) Sch. Bip. essential oil from Istanbul. Aurum Journal of Health Sciences, 1(1), 23-38.en_US
dc.identifier.endpage38en_US
dc.identifier.issn2651-2815
dc.identifier.issue1en_US
dc.identifier.startpage23en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12939/2011
dc.identifier.volume1en_US
dc.institutionauthorServi, Hüseyin
dc.institutionauthorPolatoğlu, Kaan
dc.institutionauthorYücel, Yasemin Yücel
dc.language.isoen
dc.publisherAltınbaş Üniversitesien_US
dc.relation.ispartofAURUM Journal Health Sciences
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectTripleurospermum Inodorumen_US
dc.subjectEssential Oilsen_US
dc.subjectAChE Inhibitionen_US
dc.subjectArtemisia Ketoneen_US
dc.subjectCaryophyllene Oxideen_US
dc.subjectNeryl Acetateen_US
dc.titleComposition and acetylcholinesterase inhibition properties of tripleurospermum inodorum (L.) Sch. Bip. essential oil from Istanbul
dc.typeArticle

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