Flotation and sedimentation
[ X ]
Tarih
2025
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Elsevier
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Flotation and sedimentation are the main operations used in the food industry for washing, cleaning, classification, clarification, and thickening purposes. This chapter will cover different flotation (natural, dissolved air, froth, electrolytic, colloidal gas aphrons) and sedimentation (solid-liquid, and liquid-liquid separation; including thermal- or microwave-assisted, ultrasound-assisted or chemical demulsification) processes that can be used in various applications, such as water or crude oil treatment. It will be explained how the principle in each flotation or sedimentation type is changing. The chapter will also give an insight into the design requirements and operating principles of the equipment used for these basic operations.
Açıklama
Anahtar Kelimeler
Aqueous two-phase flotation, Clarification, Colloidal gas aphrons, Demulsification, Dissolved air flotation, Electrolytic flotation, Froth flotation, Separation, Settling, Thickening
Kaynak
Mechanical Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
WoS Q Değeri
Scopus Q Değeri
Cilt
Sayı
Künye
Yavuz-Düzgün, M., Kırtıl, E., Çıkrıkçı-Erünsal, S., & Seçmeler, Ö. (2025). Flotation and sedimentation. In Mechanical Separation Processes in the Food Industry, 9-60. Woodhead Publishing. 10.1016/B978-0-12-819523-9.00006-8
