Antibacterial activity and essential oil composition of Calendula arvensis L.
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Dosyalar
Tarih
2020
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Essential oil composition and antibacterial activity of Calendula
arvensis L. were investigated. The essential oil of aerial part was obtained
through hydro-distillation using a Clevenger type apparatus with 0.38 (v/w) yield.
The essential oil components were determined by GC-MS analyses. Thirty-six
components were identified in the essential oil that represented 91.8 % of the oil.
The major components of the essential oil were δ-cadinene (14.8 %), epi-cubebol
(10.7 %), α-cadinol (8.5 %), cubenol (7.7 %), cubebol (7.2 %), 1-epi-cubenol (5.4
%) and ledene (5.1 %). Antibacterial activity of essential oil was observed against
Staphylococcus aureus ATCC 29213, Bacillus cereus ATCC 14579,
Pseudomonas aeruginosa ATCC 27853 and Escherichia coli ATCC 25922 by
using a broth microdilution. The essential oil showed weak inhibitory activity
against E. coli and B. cereus at 8 mg/mL. The oil didn‘t show any antibacterial
activity against S. aureus and P. aeruginosa. These results revealed that the oil
was rich in oxygenated sesquiterpenes as well as had a weak antimicrobial
activity.
Açıklama
Anahtar Kelimeler
Calendula Arvensis, Essential Oil, Antibacterial Activity, GC-MS
Kaynak
International Journal of Secondary Metabolite
WoS Q Değeri
Scopus Q Değeri
Q3
Cilt
7
Sayı
4
Künye
Servi, H., Vatansever, C., Doğan, A., Majeed, V. A. (2020). Antibacterial activity and essential oil composition of Calendula arvensis L. International Journal of Secondary Metabolite, 7(4), 229-236.
