Determination of antibacterial effect of punica granatum shell extract
Yükleniyor...
Dosyalar
Tarih
2019
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Altınbaş Üniversitesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Punica granatum (Pomegranate) is used as fresh fruit or processed products such as pomegranate juice, pomegranate sour and wine, jam. Although pomegranate is produced in our country, pomegranate shell is discarded without use. In recent studies; P. granatum containing rich phenolic compounds is known to have antibacterial, antifungal and antioxidant activity. The aim of this study was to investigate the antibacterial effect of P. granatum shell extracts prepared by ethanol, methanol and distilled water mixture on bacteria isolated from degraded cheese and salami samples by well diffusion method. In this study, identification of bacteria were performed by API biochemical identification test kits. API® 20 Strep for Listeria monocytogenes, API® 20E for Salmonella typhimurium and API® Staph test kits for Staphylococcus aureus were used. When the results of this study are evaluated, the zone diameters were measured as 18-24 mm and it was determinated that P. granatum shell extract has antibacterial effect against to isolated bacteria from salami and cheese samples.
Açıklama
Anahtar Kelimeler
Antibacterial Activity, Extract, Inhibition Zone, Pomegranate, Punica Granatum, Well Diffusion
Kaynak
AURUM Journal Health Sciences
WoS Q Değeri
Scopus Q Değeri
Cilt
1
Sayı
2
Künye
İpek, A. D. A., & Candemir, F., "Determination of antibacterial effect of punica granatum shell extract", Aurum Journal of Health Sciences, 1, 2, 79-86.
