Black carrot extract loaded-potato protein particles by PGSS-drying: Physico-chemical properties and in vitro bioaccessability

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dc.contributor.authorYavuz-Düzgün, Merve
dc.contributor.authorKareth, Sabine
dc.contributor.authorÖzçelik, Beraat
dc.contributor.authorWeidner, Eckhard
dc.date.accessioned2023-09-21T05:20:22Z
dc.date.available2023-09-21T05:20:22Z
dc.date.issued2023en_US
dc.departmentFakülteler, Uygulamalı Bilimler Fakültesi, Gastronomi ve Mutfak Sanatları Bölümüen_US
dc.description.abstractParticles from Gas Saturated Solutions-Drying was employed to pulverize black carrot extract at mild and non-oxidative conditions. Potato proteins were chosen as carrier as they are health promoting ingredient just as black carrot extract, which increases the potential nutraceutical use of the final powder. The effect of pressure, temperature and nozzle size were investigated. The mean particle size values of PGSS-dried particles were ranged between 8.04 and 11.56 µm. Encapsulation efficiency of particles were between 69.49 % and 81.78 %, while it was 78.58 % and 84.80 % for freeze-dried and spray-dried particles, respectively. Anthocyanin retention (84.02–87.27 %) in PGSS-dried particles was similar to that of freeze-dried particles and lower than that of spray dried particles. Higher protection was observed based on in vitro bioaccessability results in PGSS-dried particles and they had more spherical shape than spray-dried particles. The moisture of particles was highly affected by the spray tower temperature and gas-to-liquid ratio.en_US
dc.identifier.citationYavuz-Düzgün, M., Kareth, S., Özçelik, B., & Weidner, E. (2023). Black carrot extract loaded-potato protein particles by PGSS-drying: Physico-chemical properties and in vitro bioaccessability. The Journal of Supercritical Fluids, 203, 106065.en_US
dc.identifier.issn0896-8446
dc.identifier.scopus2-s2.0-85170436578
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://hdl.handle.net/20.500.12939/4051
dc.identifier.volume203en_US
dc.identifier.wosWOS:001138135400001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorYavuz-Düzgün, Merve
dc.language.isoen
dc.publisherElsevier B.V.en_US
dc.relation.ispartofJournal of Supercritical Fluids
dc.relation.isversionof10.1016/j.supflu.2023.106065en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAnthocyaninen_US
dc.subjectIn vitro bioaccessabilityen_US
dc.subjectParticle formationen_US
dc.subjectPlant proteinen_US
dc.subjectSupercritical CO2 encapsulationen_US
dc.titleBlack carrot extract loaded-potato protein particles by PGSS-drying: Physico-chemical properties and in vitro bioaccessability
dc.typeArticle

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