Effects of acidic beverages on color stability of bulk-fill composites with different viscosities

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dc.contributor.authorŞişmanoğlu, Soner
dc.contributor.authorSengez, Görkem
dc.date.accessioned2022-05-31T10:51:49Z
dc.date.available2022-05-31T10:51:49Z
dc.date.issued2022en_US
dc.departmentFakülteler, Diş Hekimliği Fakültesi, Restoratif Diş Tedavisi Ana Bilim Dalıen_US
dc.description.abstractThe aim of this in vitro study is to investigate the effects of acidic beverages on the discoloration of bulk-fill composites with different viscosities. 144 disc-shaped specimens (8mm diameter × 2mm thick) were prepared from four different composite resins including a nanohybrid (Filtek Ultimate), two packable bulk-fill (Filtek Bulk Fill, Tetric N Ceram Bulk Fill), and a flowable bulk-fill composite (Tetric N Flow Bulk Fill). The specimens of each group were divided into 3 subgroups and submerged in distilled water, orange juice and coke (n=12). Color difference (ΔE) were measured using CIELab color space and a compact spectrophotometer (VITA Easyshade) at baseline and after 30 days of immersion. Data were analyzed using two-way ANOVA and Tukey's HSD post-hoc tests (P<0.05). Two-way ANOVA revealed that both material type and staining solution significantly influenced ΔE values (P<0.001). Immersion in orange juice resulted in greater and significant discoloration over time in comparison to distilled water and coke (P[removed]2.7) was observed for all bulk-fill composites tested. It can be speculated that orange juice has a more negative effect on the color stability compared to coke. Additionally, flowable bulk-fill composite was more prone to discoloration than condensable bulk-fill composites.en_US
dc.identifier.citationŞişmanoğlu, S., Sengez, G. (2022). Effects of acidic beverages on color stability of bulk-fill composites with different viscosities. Odovtos-International Journal of Dental Sciences, 24(2), 90-99.en_US
dc.identifier.endpage99en_US
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85129832887
dc.identifier.scopusqualityN/A
dc.identifier.startpage90en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12939/2459
dc.identifier.volume24en_US
dc.identifier.wosWOS:000793965300010
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorŞişmanoğlu, Soner
dc.institutionauthorSengez, Görkem
dc.language.isoen
dc.relation.ispartofInternational Journal of Dental Sciences
dc.relation.isversionof10.15517/IJDS.2022.49149en_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectComposite Resinsen_US
dc.subjectDental Fillingen_US
dc.subjectDental Materialsen_US
dc.subjectDentistryen_US
dc.subjectFood Coloring Agentsen_US
dc.titleEffects of acidic beverages on color stability of bulk-fill composites with different viscosities
dc.title.alternativeEfectos de las bebidas ácidas sobre la estabilidad del color de resinas tipo Bulk con diferentes viscosidades
dc.typeArticle

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