Olive fruit and olive oil

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dc.contributor.authorSeçmeler, Özge
dc.contributor.authorGalanakis, Charis M.
dc.date.accessioned2021-05-15T12:41:17Z
dc.date.available2021-05-15T12:41:17Z
dc.date.issued2019
dc.departmentUygulamalı Bilimler Fakültesi, Gastronomi ve Mutfak Sanatları Bölümüen_US
dc.descriptionGalanakis, Charis M./0000-0001-5194-0818; Secmeler, Ozge/0000-0002-5348-2782
dc.description.abstractOlive oil is one of the most reputative traditional foods in the world. Indeed, the cultivation of olives to produce olive oil has deep roots in the history of the Mediterranean region. Worldwide olive oil production was about 2.5 million tons in 2017, the majority of them (87% in 2017) in Mediterranean countries (IOC Production data, year 2016/2017). Spain, Italy, Greece, and Turkey (followed by Tunisia, Portugal, Morocco, and Algeria) are the biggest olive oil-producing countries, generating B1.3 and B0.2 million tons in 2017, respectively. Outside the Mediterranean basin, olives are cultivated in the Middle East, the United States, Argentina, and Australia.en_US
dc.identifier.doi10.1016/B978-0-12-814887-7.00008-3
dc.identifier.endpage220en_US
dc.identifier.isbn978-0-12-814888-4; 978-0-12-814887-7
dc.identifier.scopus2-s2.0-85067865337
dc.identifier.scopusqualityN/A
dc.identifier.startpage193en_US
dc.identifier.urihttps://doi.org/10.1016/B978-0-12-814887-7.00008-3
dc.identifier.urihttps://hdl.handle.net/20.500.12939/778
dc.identifier.wosWOS:000562474900009
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorSeçmeler, Özge
dc.language.isoen
dc.publisherWoodhead Publ Ltden_US
dc.relation.ispartofInnovations in Traditional Foods
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPhenolic Compoundsen_US
dc.subjectLipophilic Bioactivesen_US
dc.subjectOlive Oilen_US
dc.titleOlive fruit and olive oil
dc.typeBook Part

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WoS İndeksli Yayınlar Koleksiyonu
Gastronomi ve Mutfak Sanatları Bölümü Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu