Effect of different antioxidants on the microtensile bond strength of an adhesive system to sodium hypochlorite-treated dentin

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dc.contributor.authorDikmen, Benin
dc.contributor.authorGürbüz, Özge
dc.contributor.authorÖzsoy, Alev
dc.contributor.authorEren, Meltem Mert
dc.contributor.authorÇilingir, Aylin
dc.contributor.authorYücel, Taner
dc.date.accessioned2021-05-15T12:40:35Z
dc.date.available2021-05-15T12:40:35Z
dc.date.issued2015
dc.departmentDiş Hekimliği Fakültesien_US
dc.descriptionEren, Meltem Mert/0000-0002-5903-6636
dc.description.abstractPurpose: To evaluate the effects of different antioxidant treatments on the microtensile bond strength of an adhesive system to sodium hypochlorite (NaOCl)-treated dentin. Materials and Methods: Thirty extracted third molars were sectioned 3 mm below the occlusal surface and divided into six groups according to the antioxidant treatment received: control group: distilled water; NaOCl group: 5.25% NaOCl and distilled water; proanthocyanidin (PA) group: 5.25% NaOCl, 5% PA and distilled water; 1-week storage group: 5.25% NaOCl and storage for 1 week in distilled water; Accel group: 5.25% NaOCl, Accel, and distilled water; noni group: 5.25% NaOCl, noni fruit juice, and distilled water. NaOCl, PA, Accel, noni, and distilled water were administered for 30 s, 10 min, 30 s, 10 min, and 30 s, respectively. A self-etching adhesive system (Single Bond Universal Adhesive) was applied to each specimen and a resin composite (Filtek Z550) was built up to a height of 5 mm on the dentin surface. Each specimen was serially sectioned to obtain sticks with a cross-sectional area of 1 mm(2), and their microtensile bond strength was determined. Statistical differences between groups were analyzed using one-way ANOVA and Tamhane's T2 test. Results: Microtensile bond strength in the NaOCl group was significantly lower than in all other groups. However, there were no significant differences in the bond strength between the groups treated with different antioxidants. Conclusions: NaOCl significantly reduced the microtensile bond strength of the adhesive system. The application of PA, Accel, and noni fruit juice to NaOCl-treated dentin significantly improved the microtensile bond strength.en_US
dc.identifier.doi10.3290/j.jad.a35257
dc.identifier.endpage504en_US
dc.identifier.issn1461-5185
dc.identifier.issn1757-9988
dc.identifier.issue6en_US
dc.identifier.pmid26734673
dc.identifier.scopus2-s2.0-84973434306
dc.identifier.scopusqualityQ1
dc.identifier.startpage499en_US
dc.identifier.urihttps://doi.org/10.3290/j.jad.a35257
dc.identifier.urihttps://hdl.handle.net/20.500.12939/625
dc.identifier.volume17en_US
dc.identifier.wosWOS:000367258100003
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorEren, Meltem Mert
dc.language.isoen
dc.publisherQuintessence Publishing Co Incen_US
dc.relation.ispartofJournal of Adhesive Dentistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectNaOClen_US
dc.subjectAntioxidanten_US
dc.subjectAdhesiveen_US
dc.subjectMicrotensile Bond Strengthen_US
dc.titleEffect of different antioxidants on the microtensile bond strength of an adhesive system to sodium hypochlorite-treated dentin
dc.typeArticle

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