Investigation of the constituents of commercially available toothpastes

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dc.contributor.authorÜçüncü, Musa Kazım
dc.contributor.authorGüven, Kerem
dc.contributor.authorYazıcıoğlu, Oktay
dc.date.accessioned2024-05-06T12:54:09Z
dc.date.available2024-05-06T12:54:09Z
dc.date.issued2024en_US
dc.departmentFakülteler, Diş Hekimliği Fakültesi, Restoratif Diş Tedavisi Ana Bilim Dalıen_US
dc.description.abstractObjectives: Toothpaste plays a pivotal role in oral and dental hygiene. This cross-sectional study not only investigates the constituents of toothpastes available in the market and their frequency across different brands but also delves into the potential side effects, irritations, or unfavourable outcomes of these constituents, emphasizing the broader health and environmental implications. Methods: The largest of the five major chain markets in each district of Istanbul was visited, and adult toothpastes were included in this study. All the constituents that make up the toothpaste were individually recorded in an Excel database. Subsequently, literature regarding the purposes, toxic and potential side effects of each ingredient was gathered using databases such as Google Scholar, PubMed and ScienceDirect. The percentages of these ingredients' occurrence among all the toothpastes were calculated, and the ingredients were categorized into 15 distinct groups based on their usage purposes. Results: There were 160 different varieties of toothpaste belonging to 19 different brands on the market shelves. Although a total of 244 different ingredients were identified, only 78 of them were included in the study. Among the analysed toothpaste types, 105 of them were found to contain 1450 ppm fluoride, whilst 26 toothpaste variants were discovered to have fluoride levels below this value. Among the various ingredients analysed, particular attention was drawn to commonly debated compounds in oral care products. Specifically, titanium dioxide was found in 68% (n = 111) of the varieties, sodium lauryl sulphate in 67% (n = 108) and paraben in 2% (n = 4), respectively. Conclusion: Whilst certain ingredients may raise concerns for potential side effects and health considerations within the human body, the toothpaste has long been regarded as an indispensable tool for maintaining optimal oral and dental health. However, gaining a deeper understanding and conducting research on each constituent that comprises the toothpaste, as well as raising awareness in this regard, holds significant importance for human health.en_US
dc.identifier.citationÜçüncü, M. K., Güven, K., Yazıcıoğlu, O. (2024). Investigation of the constituents of commercially available toothpastes. International Journal of Dental Hygiene, 22(4), 913-932. 10.1111/idh.12805en_US
dc.identifier.endpage932en_US
dc.identifier.issn1601-5029
dc.identifier.issn1601-5037
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85191331888
dc.identifier.scopusqualityQ1
dc.identifier.startpage913en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12939/4683
dc.identifier.volume22en_US
dc.identifier.wosWOS:001207502500001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorÜçüncü, Musa Kazım
dc.language.isoen
dc.relation.ispartofInternational Journal of Dental Hygiene
dc.relation.isversionof10.1111/idh.12805en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAdverse effecten_US
dc.subjectComponents of toothpasteen_US
dc.subjectDental hygieneen_US
dc.subjectSodium lauryl sulphateen_US
dc.subjectToothpasteen_US
dc.titleInvestigation of the constituents of commercially available toothpastes
dc.typeArticle

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